Cranberry walnut muffins : Makes 12 large muffins

Ingredients

• 500ml  Rolled oats
• 300ml  Bran
• 25ml  Cinnamon
• 250ml  Fresh or frozen cranberries mixed with a touch of flour.
• 125ml  Chopped walnuts
• 1  Egg
• 150ml  Lukewarm water
• 100ml  Labonté Blueberry Honey

Method

• Beat the egg and blend with water and honey.
• Combine dry ingredients.
• Add chopped nuts and cranberries.
• Add liquid ingredients to dry ingredients.
• Stir until moistened.
• Bake at 375oF for 20 to 30 minutes