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Apple, walnut and cheddar muffins : Makes 12 large muffins
Ingredients
500ml
Rolled oats
300ml
Bran
30ml
Cinnamon
20ml
Nutmeg
150ml
Chopped walnuts
250ml
Cubed apples
150ml
Strong cheddar cheese cut into small cubes
1
Egg
150ml
Lukewarm water
100ml
Labonté Blueberry Honey
Method
Beat the egg and blend with water and honey.
Combine dry ingredients.
Add chopped nuts, apple and cheese.
Add liquid ingredients to dry ingredients.
Stir until moistened.
Bake at 375oF for 20 to 30 minutes
Phone: (819) 758-3877
© Miel Labonté 2009 | Created by
Vertisoft
Miel Labonté
530 rang Nault,
Victoriaville (Québec)
G6P 7R5
Téléphone : (819) 758-3877
Télécopieur : (819) 758-9386